OPOS VegKurma

Ingredients:
Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Potato- 2
Beans - 2
Carrot - 1
Ginger garlic paste - 1 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Cumin powder - 1/4 tsp
Water - 2 tbsp
Ghee- 2 tbsp
Coconut milk - 1 cup
Bay leaf - 1
Green elaichi - 1
Clove - 1
Cinamon stick - 1
Salt - 1.5 tsp

To grind:
Coconut - 1/2 cup
Cashew - 6-8
Water - 1/4 cup
Curd - 1/4 cup
Poppy seeds - 1/2 tbsp
Green chilly - 2
Turmeric powder - 1/4 tsp

Method:

• Grind the items under "to grind" and set aside.
• Cut vegetables into small pieces and set aside.
• Heat a pressure pan and add 2 tbsp water and 2 tbsp ghee.
• Add in bay leaf, garam spices.
• Cook in low flame.
• Add in fine chopped onion on one side and fine chopped tomato on the other.
• In a bowl add in vegetables and mix spice powders.
• Add this to pan.
• Add in salt and then top it with grinded paste.
• Pressure cook this for 4-5 whistles.
• It will be thick, now add 1 cup coconut milk or milk and serve it.