Vaendakaai KaaraKuzhambu

Ingredients:

Lady's fnger- 10-12
Tamrind - Lemon size (soak in water)
Sambar thool - 1 1/2 tbsp
Turmeric powder - 1/4 tsp
Garlic - 4-5 (fine chop)
Mustard seeds - 1 tsp
Fenugreek seeds - 1/8 tsp
Curry Leaves - a sprig
Coriander Leaves - Little
Gingely oil, Water, Salt - As reqd

To Grind:
Small oinion - 10-12
Tomato -  1
Coconut - 1/2 cup

Method:

• Saute items under "to grind" and grind it to a paste.
• Heat oil in pan and add in cut lady's finger and saute for a while.
• Set this aside.
• Heat oil in pan and add mustard, cumin and curry leaves.
• Add in fine chopped garlic and saute well.
• Add in lady's finger and tamrind juice and mix well.
• Add in sambar thool, turmeric powder and mix well.
• Add 1 1/2 cup of water and let this boil for 5-8 mins.
• Now add the grinded paste and mix well and boil till it is thick.
• Garnish with coriander leaves and serve.