Tiffin Sambar #2

Ingredients:

  Moong dhal - 1/2 cup
  Small Onion - 10 (cut it into halves)
  Tomato - 1 (sliced)
  Green Chilly - 1
  Tamrind pulp - Little
  Turmeric Powder - 1/2 tsp
  Hing - pinch
  Temper - Mustard, cumin seeds, curry leaves
  Salt, Oil, Water - As reqd

To Grind:
  Channa dal - 1 tbsp
  Coriander Seeds - 1 tbsp
  Dry Red chilly - 1

Method:

• Dry roast moong dal.
• In a bowl add moong dhal and thoor dhal and required water.
• Add turmeric powder and hing and pressure cook(6 whistles).
• Once pressure releases, mash the dal and keep aside.
• Dry roast items under to grind and grind it and set aside.
• Heat oil in pan and add items under temper.
• Then add onion, after a while add tomato and chilly.
• Saute for a while and then add salt.
• Now add the mashed dal and required water.
• Add the grinded powder and tamrind pulp.
• Let it boil for 5-8 mins.
• Best combo for idly and dosa.

Note:

• You can add potato and carrot too.
• Boil and add them.