Coconut Ladoo

Ingredients:

Dessicated Coconut - 1 cup
Codensed Milk - 1/2 cup
Elaicihi powder - a pinch(optional)

Method:

• Heat a pan and roast the dessicated coconut for 2 mins.
• Add milkmaid to this and cook in low flame and mix them.
• It will come together like a dough.
• Turn off the flame and make small balls.
• Roll them in dessicated coconut and serve.

Note:

• If you don't have dessicated coconut, then use regular one.
• But roast them till golden brown and use.