Ingredients:
All purpose flour - 1 cup
Baking soda - 1/2 tsp
Warm water - 3/4 cup
Sugar - 1/2 cup
Vinegar - 1/2 tsp
Vanilla Esc - 1 tsp
Butter - 3 tbsp(melted)
Cocoa Powder - 1-2 tbsp
Salt - a pinch
Method:
- Mix all dry ingredients(except cocoa powder) and set aside.
- In other bowl take warm water.
- Add sugar, vanilla esc and vinegar and mix well.
- Add in butter and mix till sugar is completely dissolved.
- Now add the dry ingredients and mix well.
- Take a portion of this batter in other bowl.
- Add cocoa powder to this and mix well.
- Line the muffing tray and pour vanilla batter and little cocoa batter(refer pic).
- Bake this in a preheated oven(OTG) at 180°C for 20-22 mins.
Note:
I have made plain vanilla muffins too.
No comments:
Post a Comment