Paal Kesari

Ingredients:

  Rava - 1 cup
  Sugar - 2 cups
  Milk - 2 cups
  Badam, raisins - 5- 6 pieces each
  Ghee - As reqd.
  Kesari color - Pinch(optional)

Method:

• In a pan add ghee and fry rava and keep aside,
• Add ghee and fry badam and raisins too and keep aside.
• Now heat the pan and add milk and let it boil.
• Once done low the flame and add rava and stir for 3-4 mins.
• Add sugar and mix well and cook for 4-5 mins.
• Add ghee and finally add fried badam and raisins and serve hot.

Note:

• Paal Kesari will be in white color.
• My people will not eat if its in white color, so I added kesari color.