Paneer Butter Masala #2 - OPOS

Ingredients:

Onion - 2
Tomato - 4(small, scoop seeds)
Ginger garlic paste - 2 tsp
Sugar - 1 tsp
Salt - 1 tsp
Kashmiri chilly powder - 1 tsp
Kasuri methi - 1 tsp
Garam masala - 1/2 tsp
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tsp
Paneer - 150 g
Butter - 2 tbsp
Water - 3 tbsp

Method:

• Take a pressure pan and add butter.
• Cook in low flame.
• Add water and then onion, tomato.
• Add in sugar, salt and all spice powders.
• Mix them up.
• Pressure cook this for 3-4 whistles.
• Meanwhile  shallow fry paneer and set aside.
• Once pressure releases, either blend or mash the gravy.
• Add in paneer cubes and let boil for few seconds.
• Sprinkle little garam masala and methi leaves.

Note:

• You can soak paneer in warm milk and add.
• Or you can marinate paneer with spice powders and add.