Rolled Buttercream Fondant

Ingredients:
Unsalted Butter - 250 g(softened)
Light Corn Syrup - 1 cup or Sugar - 1 cup(dissolved in 1/4 cup warm water)
Powdered Sugar  - 4 1/2 cups
Vanilla esc - 1 tsp

Method:

• In a bowl add butter and whisk it using electric mixer.
• Add in corn syrup or acc and whisk again.
• Add in vanilla esc and food color gel(if using) and whisk it.
• Add powdered sugar little by little and mix well.
• Mix and form a nice dough.
• Cling wrap and store in air tight container.
• Refrigerate for 2-3 hours before using.
• While rolling it out dust the surface with icing sugar and roll thin.
• Use this to cover cake or cut different shapes and decorate your cake.