Ingredients:
Dosa Batter - 1 cup
Pav Bhaji - 1/2 cup
Unsalted butter - 2-3 tbsp
Oil - As reqd.
Method:
- Heat a tawa, and pour a laddle of dosa batter and spread.
- Low the flame.
- Drizzle some oil over the dosa.
- Add butter in the middle and then paav bhaji.
- Spread this and let this cook.
- Once roasted serve the bhaji dosa with chutney or can have as such.
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