Ingredients:
Unsweetened Khoya - 3/4 cup
Dessicated Coconut - 1/3 cup
Jaggery - 3/4 cup
Water - 1/3 cup
Elaichi powder - a pinch(optional)
Method:
Unsweetened Khoya - 3/4 cup
Dessicated Coconut - 1/3 cup
Jaggery - 3/4 cup
Water - 1/3 cup
Elaichi powder - a pinch(optional)
Method:
- Soak jaggery in warm water and crush it.
- Then heat up, until it is thick.
- Then strain and set aside.
- Now add this syrup to pan and heat up.
- Once it starts to bubble up, add khoya and mix well.
- Once it starts to thicken add the dessicated coconut and mix well.
- Let it cool down, make small ladoos.
- Roll them in dessicated coconut and serve.
Nice One.....
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