 |
| Sliced |
 |
| Baked |
 |
| 2nd proofing |
 |
| 1st proofing |
 |
| Dough |
Wheat flour - 2 cups
All purpose flour - 1/2 cup
Salt - 1 tsp
Olive Oil - 2 tbsp
Dry yeast - 1 tbsp
Sugar - 1 tbsp
Warm water 1 cup
Method:
- In a bowl add sugar, yeast and water and set aside.
- In other bowl add flour,salt and oil and mix well.
- Once yeast is activated you can add it to flour and mix well.
- Knead and make a soft dough.
- Set aside for an hour for proofing.
- Now punch the dough and shape it to a log.
- Cut this into 4 equal parts.
- Shape each part to a log.
- Place this in a greased butter paper and apply oil.
- You can sprinkle sesame seeds or italian herbs on top(optional).
- Set this aside for 30 mins for proofing.
- Bake this in a preheated oven(OTG) at 180°C for 25-30 mins.
- Once baked brush the top with oil.
Nice One.....
ReplyDeleteWe Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
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