Sunday, 15 October 2017

Eggless Vanilla Sponge Cake #2


Ingredients:

All purpose flour - 1 1/2 cups
Curd - 1 cup
Sugar - 3/4 cup
Baking soda - 1/2 tsp
Baking powder - 1 1/4 tsp
Oil - 1/2 cup
Vanilla esc - 1 1/2 tsp
Milk - 1 tbsp

Method:

  • In a bowl add curd and sugar and mix well.
  • Now add baking soda and baking powder and mix and set aside for 5 mins.
  • Once it bubbles up, add in vanilla esc, oil and mix well.
  • Add flour and mix well.
  • If batter is too thick add little milk and mix.
  • Pour this into greased pan.
  • Bake this in a preheated oven(OTG) at 190°C for 25-30 mins.
Note:
  • I divided and made too cakes.
  • One is covered with ganache and dusted with sprinklers.
  • Other used for rustic remote ctrl car cake.

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