Eggless TuttiFrutti Muffins

Ingredients:

All purpose flour - 1 1/2 cup
Sugar - 3/4 cup
Oil - 1/2 cup
Vanilla Esc - 2 tsp
Curd - 1 cup
Baking Soda - 1/2 tsp
Baking powder - 1 1/4 tsp
Tutti frutti - 2-3 tbsp
Salt - a pinch
Milk - 1/4 cup

Method:

• In a bowl take tutti frutti and add tsp of flour and toss and set aside.
• In other bowl take sugar, oil and vanilla esc and mix well.
• In other bowl take curd, add baking powder and baking soda.
• Set aside for 5 mins.
• Then add sugar mix and mix well.
• Add flour, salt and mix well.
• Add milk and mix up. 
• Add little tutti frutti and mix well.
• Line a muffin tray and pour this 3/4th of this batter in each cup.
• Sprinkle tutti frutti on top.
• Bake this in a preheated oven (OTG) at 180°C for 20-25 mins.