Marshmallows

Ingredients:
Gelatin - 2 tbsp
Cold water - 1 cup
Granulated Sugar - 2 cups
Powdered sugar - 1/2 cup
Salt - 1/4 tsp
Vanilla esc - 2 tsp

Method:

• In a bowl add gelatin and add 1/2 cup of cold water.
• Set this aside for 10 mins.
• In other pan add 1/2 cup cold water and sugar and stir in medium flame.
• Once sugar is dissolved add in the gelatin and bring to rolling boil.
• Now transfer this to a bowl.
• Add in salt and vanilla esc.
• Using hand mixer and whisk till it is soft and doubled in volume.
• Grease a pan and dust with powdered sugar.
• Pout the batter to this and smoothen it with a greased spatula.
• Leave it uncovered for 3-4 hrs or until firm.
• Dust with powdered sugar and cut into desired shapes.
• Store in air tight container.

Note:
While whisking first whisk at low for 2 mins and then at high for 10-15mins.