Paneer Crispy Balls

Ingredients:

Paneer - 100 g (grated)
Potato - 2 (grated)
Onion - 1 (fine chop)
Mint Leaves - Little
Cashews - 6-8 (fine chop)
Turmeric Powder - a pinch
Red Chilly powder - 1 tbsp
Garam Masala powder - 1/2 tsp
Rusk - 4 pieces (powdered)
Salt, Oil - As reqd

Method:

• Heat oil in pan and add onion.
• Saute for a while and add ginger garlic paste.
• Add in grated potato and cook in low flame.
• Add in all spice powders, salt and mix well.
• Add in mint leaves and mix well.
• Transfer this to a bowl.
• Now heat little oil in pan and fry cashews and add it to the same bowl.
• Add in rusk powder and mix well.
• Make small balls out of it.
• Use paniyaaram kal and with little oil fry these balls.
• Serve with tomato sauce.

Note:
You can use bread crumbs instead of rusk powder.