Ingredients:
Cocoa powder - 3/4 cup
Powdered sugar - 1 cup
Milk powder - 1/3 cup
Cocoa butter/Oil / Unsalted butter- 3/4 cup
Chopped Nuts - 2 tbsp
Method:
Cocoa powder - 3/4 cup
Powdered sugar - 1 cup
Milk powder - 1/3 cup
Cocoa butter/Oil / Unsalted butter- 3/4 cup
Chopped Nuts - 2 tbsp
Method:
- In a bowl add dry ingredients and mix well.
- Now add in butter and mix them evenly.
- Fill half the mould with batter and then add chopped nuts.
- Cover them with batter.
- Dap them twice.
- Refrigerate till it set and enjoy the nutty chocolates.
No comments:
Post a Comment