Marshmallow Fondant

Ingredients:

Marshmallow - 150 g or Homemade Marshmallow
Powdered Sugar - 1 1/4 cup
Corn Flour - 1/2 tbsp
Water - 1 tbsp
Oil - 1 tbsp

Method:

• Take marshmallow in big microwave safe bowl.
• Add water and microwave high for 30 seconds.
• Take it out and again pop for 30 seconds.
• Repeat this till your marshmallows are melted.
• Set this aside for few mins.
• Then add sugar little by little and keep mixing. 
• Grease your hands with oil to avoid stickiness.
• Keep mixing until you get a soft nonsticky dough.
• You can cling wrap and store in air tight container at room temperature.
• Stays good for 5-6 days.

Note:

• While using dust the surface with icing sugar and then roll it.
• You can also add colors to this.
• If you find it hardened, then just sprinkle water and knead or just microwave for 30 secs.