Fish Fry #2

Ingredients:

Vanjaram Fish - 5 slices
Kashmiri Chilly powder - 1 tsp
Pepper powder - 1 tbsp
Curry Leaves - 1 sprig(cut & add)
Ginger Garlic paste - 1 tsp
Lime juice - 1/2 limes
Vinegar - 1 tsp
Water - Little
Salt, Oil - As reqd

Method:

• In a bowl add spice powders, ginger garlic paste.
• Add in lime juice, vinegar and salt and mix well.
• Add little oil, curry leaves and mix well.
• If needed add water and make a paste.
• Add in washed fish pieces and apply paste all over.
• Let it aside for min 30 mins.
• In a tawa add little oil and fry these pieces.