Ingredients:
Onion - 2 (finely chopped)
Tomato - 4 (finely chopped)
Ginger garlic paste - 1 1/2 tbsp
Green chilly - 4 (finely chopped) or Red chilly powder - 1 tsp
Pav Bhaji Masala - 1 1/2 tbsp
Green capsicum - 1 (finely chopped)
Green peas - 1/4 cup
Cauliflower - 1/4 cup
Potato - 1/4 cup
Tomato puree - 1/4 cup
Butter - 2 tbsp
Lime - squeeze a quarter and keep
Coriander leaves - to garnish
Pav buns - As reqd (apply butter and toast it)
Oil, Water, Salt - As reqd.
Method:
- Boil the veggies(other than capsicum) and mash it,
- Heat oil in pan and add onion and saute.
- Then add gingergarlic paste and other ingredients one by one.
- Add the boiled veggies to the gravy and then capsicum.
- Let it boil.
- Finally add lime juice and turn off the range.
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