Tuesday, 4 August 2015

Pav Bhaji #1



Ingredients:
  
 Onion - 2 (finely chopped)
 Tomato - 4 (finely chopped)
 Ginger garlic paste - 1 1/2 tbsp
 Green chilly - 4 (finely chopped) or Red chilly powder - 1 tsp
 Pav Bhaji Masala - 1 1/2 tbsp
 Green capsicum - 1 (finely chopped)
 Green peas - 1/4 cup
 Cauliflower - 1/4 cup
 Potato - 1/4 cup
 Tomato puree - 1/4 cup
 Butter - 2 tbsp
 Lime - squeeze a quarter and keep
 Coriander leaves - to garnish
 Pav buns - As reqd (apply butter and toast it)
 Oil, Water, Salt - As reqd.

Method:


  • Boil the veggies(other than capsicum) and mash it,
  • Heat oil in pan and add onion and saute.
  • Then add gingergarlic paste and other ingredients one by one.
  • Add the boiled veggies to the gravy and then capsicum.
  • Let it boil.
  • Finally add lime juice and turn off the range.


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