Egg Pancake

Ingredients:

  Egg - 1 -2
  Maida - 1 cup
  Milk - 1 cup
  Butter - 5 tbsp
  Baking soda - pinch
  Salt - pinch

Method:

• Beat the eggs and add all ingredients.
• Set this aside for 1/2 hr.
• If batter is too thick, add milk accordingly.
• Heat the pan and add a spoon of butter to it,
• Then add this batter and toast both sides.
• While serving sprinkle powdered sugar and serve.