Sunday, 30 August 2015

Curry Leaves Chicken Thokku


Ingredients:

  Chicken - 1/4 kg
  Onion - 1 (diced)
  Tomato - 1/2 (diced)
  Garlic pods - 6
  Ginger - small piece
  Curry leaves - 3/4 cup
  Turmeric powder - 1 tbsp
  Chilly powder - 2 tsp
  Pepper powder - 1 tbsp
  Salt, Oil - As Reqd

Method:


  • Grind onion, tomato, ginger, garlic and curry leaves to a paste.
  • Add this to chicken.
  • Then add turmeric, chilly, pepper powder and salt and mix well.
  • Let this marination for 15-20 mins.
  • Heat oil in a pan and add few curry leaves.
  • Once it splutters add the marinated chicken.
  • Cook this in medium range for 10 mins.

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