Maravalli Kaelangu Vadai

Ingredients:

  Maravalli kaelangu - 1 (big size, peel skin and grate it).
  Urad dhal - 1 1/2 cups
  Channa Dhal - 2 tbsp
  Raw rice - 1 tbsp
  Red Chilly - 5
  Fennel Seeds - 1 tbsp

  Salt,Oil - As reqd
  Onion - 1 (finely chopped)
  Curry Leaves - Handful (finely chopped)

Method:

• Soak urad dhal and raw rice for 2 hours.
• First grind salt, chilly and fennel seeds.
• Then drain water and add the soaked content and grind it for a while.
• Add in grated kaelangu and grind batter to vada batter consistency.
• Transfer this to a bowl.
• Add in fine chopped onions and curry leaves and mix well.
• Heat oil in pan and make vadas and fry it.