PMC Masala

Ingredients:

  Paneer - 150 gms
  Mushroom - 150 gms
  Green Capsicum - 150 gms
  Onion - 2 (finely chopped)
  Tomato - 2 (finely chopped)
  Green chilly - 2
  Fennel seeds - 1 tbsp
  Brinji leaf - 1
  Cloves and Lavangam - 2 each
  Coriander powder - 3 tbsp
  Turmeric powder - 1/2 tbsp
  Pepper powder - 3 tbsp
  Salt, Oil - As reqd.
  Curry Leaves - Little

Method: 

• Heat oil and add brinji leaf, cloves, lavangam and fennel seeds.
• Then add onion and tomato and saute for a while.
• Add  diced paneer, mushroom and capsicum and saute.
• Add green chilly and then let it boil for few minutes.
• Now add the pepper, coriander and turmeric powder and mix well.
• Add salt and curry leaves and mix well and serve hot.