Aloo Dum Gravy

Ingredients:

  Baby potatoes - 6
  Paneer - 1/4 cup (grated)
  Nuts - cashew, badam (finely chopped)
  Garlic pods - 8 (finely chopped)
  Green chilly - 2 -3 (finely chopped)
  Cashew paste - 1-2 tbsp
  Fresh Cream - 1 tbsp
  Turmeric powder - 1/2 tsp
  Coriander and curry leaves - to garnish
  Salt, Water, oil - as reqd

Method:

• Add turmeric powder and boil potatoes.
• Scoop on top(potato) and stuff paneer and nuts.
• Fry it and keep aside.
• In a pan add oil, then add garlic, curry leaves and green chilly.
• Saute for a while and then add salt and turmeric powder and mix well.
• Now add cashew paste and fresh cream and mix well.
• Let it boil for few mins.
• Garnish with coriander leaves and serve.