Pesarattu

Ingredients:

  Green gram (pachai payaru) - 1 cup
  Raw Rice - 1/4 cup
  Onion - 1 (diced)
  Green Chilly - 5
  Ginger - 1/4 inch 
  Cumin Seeds - 1/2 tsp
  Salt - As reqd

Method:

• Soak green gram and rice for 6-8 hrs.
• Take a jar add onion,chilly, ginger,cumin seeds and salt and grind.
• Then drain water and add green gram and rice and grind. 
• Add water accordingly.
• Batter should be of dosa maav consistency.
• Heat the oil and make dosas. 
• Serve it Allam Chutney or podi.

Note: You can immediately grind and use or you can let it ferment and then use.

Variation #1:

• Heat oil in pan.
• Add mustard, cumin seeds and curry leaves.
• Then add finely chopped onion and saute.
• Add this to batter and then make dosas.

Variation #2:
                       

• Make rava upma or arisi upma and take a cup of it and place inside dosa.
• This is pesarupma.