Carrot Kheer

Ingredients:

Carrots - 8
Sugar - 1/2 cup
Milk - 1 cup

Method:

• Boil the carrot for one whistle and strain the water.(peel skin and cut it)
• Now heat a pan and add this carrot paste and cook in low range.
• Now add sugar and mix well and let it cook for 5 mins.
• Let it cool. 
• You can store this in refrigerator and mix in milk when needed.
• You can mix this in cold milk or hot milk.