Dahi Kebab

Ingredients:

  Hung Curd - 1 cup
  Basin Flour - 3/4 cup
  Chilly powder - 1 tbsp
  Garam Masala - 1/2 tsp
  Cashew - 6-7 (finely chopped)
  Badam - 6-7 (finely chopped)
  Rice Flour - 4 tbsp
  Coriander leaves - Handful(finely chopped)
  Salt - to taste
  Oil - as reqd.


Method:

• Put the curd in muslin cloth and hand it for 2-3 hrs and collect the hung curd.
• Dry roast basin flour for 2-3 minutes and transfer to bowl.
• Add hung curd and mix this to a paste.
• Then add chilly powder, garam masala, salt and ginger garlic paste.
• Then add the nuts and mix well and make to kebab shapes.
• Dust this in rice flour and shallow fry.