Zingy Parcel

Zingy parcel

Fold on 3 sides and fill with filling

Dough for first proofing

Ingredients:

Whole Wheat Flour  - 1 1/2 cups
All purpose flour - 1/2 cup

Warm Milk - 1 cup

Salt - 1/2 tsp

Sugar -  2 tsp

Olive Oil - 2 tbsp

Dry Yeast - 1 1/2 tsp

For Filling:

Capsicum - 1 (chopped finely)

Cheese (grated) - Little

Corn - 2 tbsp

Dried Oregano - 1 tbsp + extra for sprinkling on top

Red Chilli flakes - 2 tsp

Italian Seasoning - 2 tsp

Method:

• Take yeast and little sugar in a bowl, Pour over little warm milk and mix well.
• Set aside for 5 mins so it activates and get bubbly.
• Now take wheat flour, all purpose flour, salt and mix well. 
• Make a well in the center, add in yeast mix and make it into a little sticky dough.
• Now add in oil and knead it for 5 to 6 mins till it gets soft and sticky. 
• Now cover it with plastic wrap and let it rest for 1 to 2 hours. 
• Now sprinkle some extra flour and knead it well.Now divide it into equal balls. 
• Now mix all the ingredients for filling in a bowl and set aside.
• Take it and spread it into a square. 
• Fold edges as in picture.
• Now spoon some filling in and top with cheese. 
• Now fold it from all 
• sides so it create a parcel.
• Arrange it in a greased baking pan leaving little space between each one.
• Cover it with plastic wrap and let it rise for 30 to 45 mins.
• Brush some oil on top of the parcel, sprinkle top with seasoning.
• Bake in a preheated oven(OTG) at 200°C for 15-20 mins.

Note: 

I used half of the dough for this and used the other half for stuffed garlic bread.