Mini Savoury Tarts

Ingredients:

All purpose flour - 1/2 cup
Unsalted butter - 25 g
Salt - 1/8 tsp
Water- 1 tbsp

Method:

• In a bowl add flour, butter and salt.
• Rub them between fingers.
• It will be of crumble texture.
• Add water to bring them together.
• Roll out the dough and cut round shapes using any lid or cookie cutter.
• Place them in tart moulds and press to remove excess dough.
• Prick holes to prevent puffing.
• Preheat oven(OTG) at 180°C and bake for 10-12 mins.
• Once cool remove from mould and store in air tight container.

Note:
I did'nt have tart moulds, so used my mini cupcake moulds.