Donut Dips

Ingredient:

Sugar Glaze:
Powdered sugar - 3/4 cup
Corn flour - 1/8 tsp
Milk - 2 tbsp
Vanilla Esc - 1 tsp

Chocolate Glaze:
Powdered sugar - 3/4 cup
Corn flour - 1/8 tsp
Milk - 3 tbsp
Coco Powder - 1 1/2 tbsp

Method:

• Take two separate bowls and add ingredients acc.
• It should be of semi flowing consistency.
• You can use and store this for 2-3 days and reuse.