Wheat Cashew Bites

Ingredients:

Powdered Oats - 1 1/2 cup
Wheat flour - 1/2 cup
Powdered Sugar - 1/2 cup + 2 tbsp
Unsalted Butter - 1/2 cup (melted)
Flax Seeds - 1 tbsp
Milk - 2 tbsp
Cashewnuts and Almonds - 1/4 cup (chopped)

Method:

• Dry roast flax seeds and blend and transfer to a bowl.
• To this add powdered oats, wheat flour and sugar and mix well.
• Now add butter and chopped nuts and mix up.
• If its crumbly add milk to make a dough.
• Refrigerate for 30 mins.
• Then roll it and cut into desired shape.
• Arrange this in a lined baking tray.
• Bake this in a preheated oven(OTG) at 180°C for 15-18 mins.

Note:
Mix all ingredients using spatula.