Coffee Choco Truffle

Ingredients:

Fresh Cream - 1/2 cup
Butter - 1 tbsp
Coffee powder - 1 tbsp
White Chocolate (grated) - 1 cup
Dark Chocolate -  1 cup

Method:

• In a pan add fresh cream and butter and boil it.
• Once both are mixed nicely add coffee powder and mix up.
• Low the flame and add white chocolate and wait till it melts.
• Transfer this to a bowl and refrigerate.
• By double boiler method, melt dark chocolate and set aside.
• Scoop the refrigerated stuff and dip in dark chocolate and arrange in a tray.
• Repeat the same process, and refrigerate.
• While serving drizzle white chocolate.
• Yummy coffee choco truffle is ready.