Baked Donuts #1

Donut

B4 baking

Ingredients:

All purpose flour - 1 cup
Sugar - 1 tbsp
Curd - 1 tbsp
Butter - 1 tbsp
Milk - 5 tbsp
Vanilla esc - 1/2 tsp
Dry yeast - 1/2 tsp
Salt - a pinch
Donut glaze

Method:

• In a bowl add yeast,sugar and warm milk and set aside.
• In other bowl take other ingredients and mix up.
• Once yeast is activated, add it to flour and mix well.
• Set this dough aside for an hour for proofing.
• After an hour, punch the dough.
• Flour the surface and knead the dough(not too thin).
• Use a lid or cookie cutter and cut round shape.
• Remove the center part using nozzils back part.
• Arrange this in a lined baking tray and set aside for 30-45 mins for proofing.
• After that time brush the top with olive oil or milk.
• Bake this in a preheated oven(OTG) at 180°C for 20-25 mins.
• Once done dip them in donut glaze you want and top with sprinklers.

Note:

• The baked ones will taste different than fried ones.
• Serve warm.