Mini Corn Savoury Tarts

Ingredients:

Mini Savoury Tarts
Corn Kernerls - 1/2 cup
Soya Sauce - 1/8 tsp
Red Chilly sauce - 1 1/2 tsp
Tomato sauce - 1/2 tsp
Coriader leaves - Little
Salt - Pinch
Olive oil - 1 tsp

Method:

• Heat oil in a pan and add kernels.
• Add in sauces and salt and mix well.
• Set this aside.
• Now take the prebaked tarts shell.
• Spoon the corn mixture to this and garnish with coriander leaves.
• Serve this thai starter, Khoa Pod Tod Namprikpov.

Note:
If making fresh tarts, then bake them at  180°C for 12-15mins.