Milagaai Mandi

Ingredients:

Green chilly - 5-6 (cut into small roundels)
Tomato - 1
Tamrind water - Little
Turmeric powder - pinch
Sambar thool - 1 tsp
Fenugreek seeds / powder - 1/2 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry Leaves - Little
Oil, Salt - As reqd

Method:

• Heat oil in pan and add mustard seeds and urad dal.
• Once it splutters add fenugreek seeds.
• Add green chilly and low the flame and cook for 4 mins.
• In other bowl add tomato, tamrind water, salt and curry leaves.
• Add turmeric and sambar thool and mix them nicely with hands.
• Add this to boiling stuff and cook in low flame.
• Cook till oil separates.
• This mandi goes good with curd rice, idly and dosa.