Millet Choco Cake

Ingredients:

Kambu Maavu(bajra/pearl millet flour) - 1 cup

Organic cane sugar - 1 cup

Baking powder - 3/4 tsp

Eggs - 2

Baking soda - a pinch

Coconut oil- less than ½ cup

Refined oil - less than ½ cup

Cocoa powder - ¾ cup

Milk - 3-4 tbsp (if needed)

Salt - 1/4 tsp

Chocolate chips 1/3 cup

Walnuts - 1/3 cup

Vanilla - 1 tsp

Coffee decoction - 2 tbsp

Method:

• Coat the chocolate chips and nuts with a tbsp of kambu flour.
• Beat the eggs and cane sugar for 2 minutes. Add the vanilla and beat again. 
• Add the oil and beat again.
• Sift in the flour, cocoa powder, salt, baking powder, baking soda, Mix well. 
• If your batter is thick add the milk. My batter was thick so I added the milk. And add coffee 
• Add the chocolate chips and nuts to the batter. Mix in.
• Grease and line a 5 or 6 inch baking pan and transfer the batter
• Preheat the oven(OTG) at 180°C and bake for 20 mins.

Thanks Sumathy for the recipe.