Tea Bag Cookies

Ingredients:

All Purpose flour - 250 g

Unsalted butter(chilled and cut into cubes) - 90 g

Icing sugar - 85 g

Egg - 1

Vanilla esc - 1 tsp

Salt - 1/4 tsp

Method:

• In a mixing bowl put sieved apf and butter.
• Crumble the butter and flour between your fingers.
• Put icing sugar egg vanilla salt and make a nice soft dough and chill the dough for 1/2 hr.
• Roll out the dough and cut into desired shapes.
• To get the tea bag shape, Roll out the dough and make thick strips.
• Put the real tea bag and cut the shape with the knife.
• Bake in a preheated oven 170 for 20-25 mins.
• Let the cookies cool down.
• Melt the dark chocolate dip the cookies and chill it for 5 min.
• Tea bag cookies are ready.

Note:

If the dough is hard and not able to bind add little milk.