Millagaai Thokku

Ingredients:

Green Chilly - 8 -10
Gram dal - 1/4 tsp
Turmeric powder - 1/8 tsp
Tamrind - small piece
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Hing - Little
Oil, Salt, Water - As reqd

Method:

• Heat oil in pan and saute green chillies.
• Do this in a low flame.
• Add gram dal and saute.
• Transfer this to a bowl.
• Add turmeric powder, salt, tamrind.
• Add water and grind this to a paste.
• Now heat oil in pan and add mustard, cumin and urad dal.
• Once it splutters, add grinded paste and cook in low flame.
• Cook until oil oozes out and keep stirring.
• Finally add hing and cook for few seconds.
• Serve this with idli or dosa.