Red Velvette Cake #1 (Healthy Version- Beetroot Cake)

Ingredients:

Wheat flour  - 1 1/2 cup 

Baking powder - 1 1/2 tsp 

Baking soda - a pinch

Salt - a pinch

Chocolate powder - 4 tbsp

Beetroot ( boiled and pureed) - 1 cup

Sugar - 1 cup

Oil - 1/2 cup

Milk - 1/2 cup

Apple cider vinegar  - 1 tbsp 

Method :

• Whisk oil and sugar together  till sugar dissolved .
• Mix vinegar and milk and keep it for 5 minutes.
• Mix milk and beetroot puree in creamed sugar and whisk.
• Then fold dry ingredients in it.
• Now fill cake mold 2/3 with batter
• Bake in a preheated oven(OTG) at 180°C  20 mins.
• Add apple cider vinegar.. As it masks the taste of beetroot.

Note:

• For first 15 mins in 175°C and another 15 mins in 160°C.
• Then you can retain the red color.