Wednesday, 12 July 2017

Banana Porridge


Ingredients:

Banana - 1 (peeled)
Nuts Powder - 1 tsp
Milk - 4 tbsp
Rice Kanji Mix - 1 tbsp
Jaggery - 1 tsp

Method:

  • Blend banana with milk and nuts powder.
  • Boil 3 tbsp of milk and add to rice kanji with jaggery.
  • Mix it up and then add blended puree.
  • Feed it when warm.




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