Paneer Peas Masala

Ingredients:

Paneer - 10 pieces (small cubes)
Peas - 1/8 cup (boiled)
Onion - 1 (fine chopped)
Tomato - 1/2 (fine chopped)
Ginger garlic paste - 1 tsp
Kashmiri chilly powder - 1/2 tsp
Garam masala - 1/2 tsp
Pav bhaji masala - 1 tsp
Coriander powder - 1 tsp
Coriander leaves - Little
Salt, water, butter - As reqd.

Method:

• Heat butter in a pan and add onions and saute.
• Add ginger garlic paste and saute.
• Then add tomato and cook till it turns mushy.
• Now add all spice powders and required salt and water.
• Cook till raw smell goes.
• Add in paneer and peas and mix up.
• Garnish with coriander leaves and serve with poori or chapathi.

Note:

• You can add tomato puree (2 tbsp) instead of tomato.
• Make this masala dry and use as stuffing for spring roll.