Masala Paniyaaram

Ingredients:

Idly batter - 2 cups
Onion - 1 (finely chopped)
Red Chilly powder - 1 tsp
Pepper powder - 1 tsp
Turmeric powder - a pinch
Grated coconut - 2 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 1/2 tsp
Ravai - 1 tbsp
Curry Leaves - Little
Oil, Salt - As reqd

Method:

• Heat oil in pan and add mustard, cumin and curry leaves.
• Then add onion, masala powder and mix well.
• Add grated coconut and hing mix well.
• Add this to idly batter and mix up.
• Add little salt(if needed) and ravai and mix up.
• Heat oil in panniyaram kadaai and make masala paniyaaram.
• This goes good with coconut chutney.

Note:

Instead of chilly powder, you can add chopped green chillies.