Maggi Pakoda

Ingredients:

Plain Noodles - 1 pack
Carrot - 1 (grated)
Onion - 1 (fine chopped)
Baji Mix - 1 tbsp
Red Chilly powder - 1 tsp
Garam Masala - 1 tsp
Bread crumbs - 1 tbsp
Coriander Leaves - Little (fine chopped)
Salt, Water, Oil - As reqd

Method:

• Boil water and add noodles.
• Once it is boiled strain and drizzle oil and set aside.
• In other bowl add onion, carrot, masala powders.
• Add boiled noodles, crumbs, salt and baji mix.
• Add coriander leaves and mix well.
• Make small balls or any desired shape and set aside.
• Heat oil in pan and fry these.
• Serve noodles pakoda with sauce.