Thursday, 13 July 2017

Chicken Gravy #4


Ingredients:

Chicken - 200 g
Onion - 1
Tomato - 1
Red chilly powder - 1/2 tsp
Turmtsperic powder - 1/4 tsp
Coriander powder - 1 tsp
Pepper powder - 1 tsp
Garam masala -1/4 tsp
Cinnamon - small piece
Green Elaichi - 2
Dry red chilly - 1
Kalpasi - 1/2 tsp
Curry Leaves - Little
Coriander leaves - Little
Water, Oil, Salt - As reqd

To Grind:
Mint Leaves - Little
Tomato - 1
Onion - 1
Ginger - Small piece
Garlic - 4
Fennel seeds - 1/2 tsp

Method:

  • Grind items under "to grind" and set aside.
  • Wash chicken nicely and add all spice powders and set aside.
  • Now heat oil in a pan and add cinamon, elaichi, red chilly.
  • Add kalpasi and curry leaves and let it splutter.
  • Now add finely chopped onion and saute for a while.
  • Add roughly chopped tomato and saute till it turns mushy.
  • Add the grinded paste and marinated chicken.
  • Add little water and salt and let it boil for 8-10 mins.
  • Garnish with coriander leaves and serve.


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