Cabbage Poreyal

Ingredients:

Cabbage - 1 (fine chopped)
Moong dal - 1 tbsp (split ones)
Green Chilly - 2 (slit)
Coconut - 2 tbsp (grated)
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1/2 tsp
Curry Leaves - Little
Salt, Water - As reqd

Method:

• In a bowl take moong dal and add hot water to it and cover with a lid.
• Set this aside for 10 mins.
• In a bowl add little water and cabbage and cook for 5 mins.
• Strain water and transfer boiled cabbage to a bowl.
• Heat oil in a pan and add mustard, cumin seeds, urad dal and curry leaves.
• Now strain water and add moong dal, green chilly and saute.
• Add cabbage and mix well and cook in low flame for 5 mins.
• Add required salt and grated coconut and mix well.
• Cabbage poreyal ready.

Note:
You can add boiled carrot and peas to this.