Rice Pudding Cake

Ingredients:

Boiled Rice - 1 cup
Milk - 1/2 cup
Condensed milk - 1/2 cup
Egg - 1/2 (beaten)
Egg yolk - 1/2
Powdered Sugar - 1 tsp
Cinnamon powder - 1/2 tsp
Chopped nuts - Cashews & badam
Raisins - 8-10
Bread crumbs - 1/4 cup
Salt - pinch
Oil - 1 tbsp
Sugar - 1 tbsp

Method:

• Blend rice and milk together.
• Add condensed milk and blend,transfer this to a bowl.
• In same blender add 1/2 of beaten egg and 1/2 egg yolk and blend.
• Add cinnamon, powdered sugar and blend it.
• Add this to blended rice and mix well.
• Add salt, bread crumbs and chopped nuts.
• Grease the pan with oil and transfer the batter to this.
• Bake this in a preheated oven at 180°C  for 30-32 mins.
• Once done, sprinkle sugar on top.
• Use blow torch and caramelize it.

Note:

• You can blend breads and add, if you have.
• If using store bought bread crumbs then don't add salt.
• Also check for sweet level when using store bought crumbs.
• I didn't have blow torch, so had as such.
• This can be done with left over rice.