Ingredients:
Mint Leaves - 1/2 cup
Green Chilly - 2
Grated Coconut - 1/4 cup
Pottukadalai - 1 tbsp
Tamrind - Small piece
Ginger - small piece
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1/2 tsp
Salt,Oil,water - As reqd
Method:
- Wash the mint leaves and strain water.
- Heat oil in pan and saute leaves and set aside.
- In a blender add these leaves, green chilly and coconut.
- Also add ginger, pottukadalai, tamarind and salt.
- Blend this by adding required water.
- Heat oil in pan and add mustard, cumin and urad dal.
- Add this to cocomint chutney.
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