Whole Wheat Flour - 1 1/2 cups
All purpose flour - 1/2 cup
All purpose flour - 1/2 cup
Warm Milk - 1 cup
Salt - 1/2 tsp
Sugar - 2 tsp
Olive Oil - 2 tbsp
Dry Yeast - 1 1/2 tsp
Corn - 2 tbsp
Grated Cheese - 1 cup
Unsalted butter - 2 tbsp
Grated Cheese - 1 cup
Unsalted butter - 2 tbsp
Dried Oregano - 1 tbsp + extra for sprinkling on top
Red Chilli flakes - 2 tsp
Italian Seasoning - 2 tsp
Method:
- In a blender add garlic and blend and set aside.
- Take yeast and little sugar in a bowl, Pour over little warm milk and mix well.
- Set aside for 5 mins so it activates and get bubbly.
- Now take wheat flour, all purpose flour, salt and mix well.
- Make a well in the center, add in yeast mix.
- Add 2 tbsp of blended garlic, mix and make it into a little sticky dough.
- Now add in oil and knead it for 5 to 6 mins till it gets soft and sticky.
- Now cover it with plastic wrap and let it rest for 1 to 2 hours.
- Now sprinkle italian seasoing, chilly flakes and some extra flour and knead it well.
- Now divide it into equal balls.
- In a bowl add the remaining garlic and butter and mix well.
- Take dough and spread it into a square.
- Now spread garlic butter mix and top with corn
- Cover with grated cheese and fold it.
- Seal the edges and mark with pizza cutter.
- Grease the pan and sprinkle seasoning in it.
- Place the dough carefully and brush top with oil.
- Sprinkle seasoning over it.
- Bake in a preheated oven(OTG) at 180°C for 5 mins.
- And then increase the temperature to 220°C and bake for 10 mins.
- Slice and serve hot.
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