Groundnut Chutney #2

Ingredients:

Groundnuts - 1 cup
Dry Red Chilly - 3
Garlic - 2
Onion - 1
Tamrind - small piece
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Hing - Little
Curry Leaves - a sprig
Oil, Salt, Water - As reqd

Method:

• Heat little oil in pan and add groundnuts.
• Roast it in low flame and remove skin and set aside.
• To the same pan add chilly, garlic and onion and saute.
• Add the tamrind piece and mix well.
• Now add salt and water and blend to a fine paste.
• Heat oil in pan and add mustard seeds, urad dal, hing and curry leaves.
• Add this to chutney.
• Serve with idly/dosa.