ChocoOrange Loaf

Ingredients:

Wheat flour - 3/4 cups
Brown sugar - 1/2 cup + 1 tbsp
Cocoa powder - 1/8 cup
Baking soda - 1/2 tsp
Baking powder - 1/4 tsp
Ginger powder - 1/2 tsp
Salt - a pinch
Oil - 1/4 cup + 1/2 tbsp
Fresh Orange juice - 1/4 cup
Warm Milk - 1/4 cup
Apple Cidar Vinegar - 1/2 tbsp
Curd - 1/4 cup
Orange Zest - 1 tbsp
Vanilla Esc - 1/2 tsp
Dried Cranberries - 1/4 cup (fine chop)

Method:

• In a bowl add oil and sugar and mix well.
• To this add orange juice and warm milk and mix well.
• Add in vinegar, curd and whisk well and set aside.
• In other bowl add flour, baking powder, baking soda and salt.
• Add ginger powder and mix well.
• Add cocoa powder and mix well.
• Add this to wet ingredients and fold well.
• Add orange zest and chopped cranberries and fold gently.
• Pour this to prepared loaf tin.
• Dap it.
• Bake this in a preheated oven (OTG) at 180°C for 28-30 mins.
• Yields 10-12 slices.

Note:

• I have used readymade loaf cases.
• If using regular loaf tin, grease it and dust it with flour.
• Invert and dap to remove excess flour.
• Then pour the batter and bake.
• With same batter I made 3 different variations.